Overview
Kitchen Guard of Central Texas cleans commercial kitchen exhaust systems to NFPA 96 standards — hood to fan, all the way through the duct run. Grease buildup is the leading cause of commercial kitchen fires, and inspectors know exactly where to look.
As a franchise location of the national Kitchen Guard brand, we bring national training, documentation, and equipment standards to restaurants, schools, hospitals, and institutional kitchens throughout the region. Every job is photographed and documented for your fire inspector and insurance carrier.
Services
- Hood, duct, and fan cleaning to NFPA 96 standards
- Before-and-after photo documentation and certification stickers
- Scheduled recurring cleaning programs
- Restaurant, school, and institutional kitchen service
- Rooftop grease containment
- Exhaust fan maintenance and hinge kit installation